Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you ... More

You will have the opportunity to taste the unique umami of each type of dashi. Please savor a taste of kombu dashi (prepared three days in advance). Next, experience the umami of the finest dashi by shaving bonito flakes. We take ... More

Endoji Shopping Arcade is a charming covered shopping street near Nagoya Station, blending the nostalgic atmosphere of a bygone era with the infusion of modern culture since the Meiji period. Located within this arcade, the tea ro... More

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito fla... More

Endoji Shopping Arcade is a charming arcade near Nagoya Station that embodies the nostalgic atmosphere of an old town dating back to the Meiji era, blended with the allure of new culture. Within the arcade, at the tea room Wasuiko... More

Sushi lovers and food explorers will be thrilled! Join this fun, family-friendly sushi-making class in central Nagoya. Make nigiri, rolled sushi, chirashi sushi, then enjoy your handmade creations with a cup of green tea. Learn a... More

Craft Your Own Unique Miso In this workshop, you’ll create a custom miso blend using your choice of beans, grains, and salt levels, allowing you to tailor its sweetness, depth, and saltiness. ・Participate in a hands-on miso-... More

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, pr... More

Led by a National Government Licensed Guide Interpreter of Japan, you will learn not only how to cook, but also the background of Japanese cuisine, traditional seasonings, and the role of fermented foods such as miso, soy sauce, a... More