After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! Y... More

This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professio... More

Make 10 premium sushi in just 1 hour in the heart of Tokyo’s famous Tsukiji Fish Market. Create tuna, salmon, vegetable sushi, traditional inari sushi, and a tuna roll using market-fresh ingredients trusted by top chefs. Then t... More

What sets the Ocharu Tea Ceremony apart is its immersive blend of tradition and elegance. Experience the rare taste of wakocha black tea and top-grade Gyokuro sencha, paired with exquisite seasonal wagashi from the renowned “Oug... More

Enjoy a private and authentic Japanese cooking class in a local Tokyo home with your host Emi. The Harry Potter Museum in Tokyo is about a 20 min walk from Emi's apartment! This is a perfect experience for anyone looking to conn... More

【Experience Flow】 1. Put on a happi coat and get ready 2. Knead freshly steamed glutinous rice 3. Pound mochi using a real mallet and mortar while shouting your wishes 4. Cut the freshly pounded mochi yourself 5. Enjoy 10 luxu... More

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic prepar... More

Immerse yourself in the world of Japanese tradition and enjoy a heartwarming experience. Begin with an introduction to the program and a brief explanation of wagashi. Then, make two types of wagashi with the guidance of an instruc... More

・Discover how sake is brewed and what affects flavor, quality, and style ・Learn how to read the labels and choose sake with confidence through an guided tasting. ・Explore your favorate by taste different sake styles from 50+... More

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experien... More

Explore Local Life! Join us on a shopping tour through a local Japanese town and experience the unique culture and way of life that define Japan. Our guided tour will take you to local shops, markets, and hidden gems, where you ca... More

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, yo... More

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to ... More

Cook Iconic Japanese Staples—onigiri, miso soup, tonkatsu, Fish teriyaki, dashimaki-tamago—and make them part of your life at YUZU WASHOKU STUDIO! We’ll cover the essentials of Japanese home cooking, including how to cook r... More

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy d... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

This experience combines a traditional tea ceremony and an authentic Geisha performance in one intimate setting. Guests can enjoy both cultural arts in a single, elegant space while interacting directly with a Geisha, making it a ... More

◆Craft Your Own Custom Ramen Noodles Discover the art of ramen-making at a small but historic family-run noodle factory in Yokohama. Guided by a host with three generations of noodle-making expertise, craft custom noodles by sel... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

You can experience Japanese culture of making Nerikiri, a creative Japanese confectionery. You will deepen your knowledge of Japanese sweets not only by making them but also by eating them. The instructor is a professional, so y... More