Join a hands-on wagashi (Japanese sweets) making experience guided by a professional instructor. Learn the basics, craft beautiful seasonal sweets, and enjoy the process step by step. A fun and interactive 60-minute session that l... More

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product o... More

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct... More

In our small-class format, under the guidance of experienced instructors, you'll learn how to make sushi and enjoy the taste of your own creations. This is more than just a cooking class; it's a journey of exploring tradition. Upo... More

Create Your Own One of a Kind Whisky The “Whisky Blending Experience” is a hands-on service that allows you to blend whisky in your preferred ratios and create your own one-of-a-kind original whisky. This rare whisky is made ... More

Unlike many tea ceremony experiences held in commercial venues, this experience takes place inside Toto-an, a historic family home and Registered Tangible Cultural Property of Japan. The host grew up connected to this house and i... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking cla... More

We are "Best Destination," a travel company based in Osaka. This tour offers you three distinct activities. First, enjoy a delicious lunch at Café Lapin, where the activities will take place. Then, experience a traditional matc... More

Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha... More

You can experience traditional Togakushi soba making in a calm private space in Nagano. In this special space surrounded by an old Japanese house and a Japanese garden, you can enjoy the process of making buckwheat noodles from bu... More

You can enjoy an authentic Japanese cultural experience and sushi making with a professional Japanese chef. Even beginners will receive clear and attentive instruction. ※This experience is non-refundable because every detail is... More

I offer an easy, tasty, and healthy Japanese cooking class in 3hours in English. My place, Musashikoyama, has got a longest shopping arcade in Japan and you can enjoy very local Japanese lifestyle (not really touristy!) experienc... More

Join a workshop at Fukushichimi, a hidden gem in Little Edo (Kawagoe), to craft your own blend of Shichimi (Seven Spice). Learn about the history of Shichimi, originally used as medicine, and discover the unique properties of Japa... More

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to ... More

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstr... More

This is an experience tour to make a sushi roll while drinking Yokohama wine. Yokohama wine is produced in this small winery. Our chefs offer a sushi experience tailored to wine.... More

Why not experience traditional Japanese culture at a kitchen studio located near Komagome in Toshima Ward, close to Ikebukuro and the beautiful Japanese garden Rikugien? In this lesson, you can try your hand at “nerikiri” and... More

Embark on a journey through the fascinating world of Japanese fermentation! Learn the art of making white miso from scratch, and discover why this delicate and flavorful paste has been a staple in Japanese cuisine for centuries. Y... More

Hands-On Chanko Nabe Cooking Make your own Chanko Nabe from scratch, just like in a sumo stable! Start with kombu broth and craft chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple yet full of rich, comfort... More