Table tea ceremony can be experienced more casually than the original tea ceremony. Since you do not sit on the floor, your feet do not hurt. The "Omotenashi Chanoyu" workshop has been attended by Argentinians, Koreans, and Amer... More

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling technique... More

Eating local cousins is a big part of your travel experience. We offer not only a "Typical" local dish such as Ramen, Gyoza, etc., but we will introduce seasonal dishes using fresh local ingredients. In addition to already an un... More

Explore a bustling, local supermarket that sells everything you need to cook a traditional Japanese meal. Your host Rita will teach you about the local products on offer, from farm-fresh fruits and vegetables to Japanese ingredien... More

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro ... More

Your local host Rita will give you an exciting introduction to authentic Japanese cuisine, starting with a brief tour of a tofu shop that was established 90 years ago! She will talk you through the process of how tofu is made from... More

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido.... More

A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, ... More

This is a class taught in English where you can learn how to make authentic sushi using high-quality sushi ingredients selected daily by the chef. Learn about Japan's one of the most popular dishes and add even more fun with Japa... More

Our activity blends the traditional art of sushi-making with an exciting, puzzle-solving adventure, all set against the breathtaking backdrop of Mt. Fuji. It’s not just about learning how to make sushi; it’s an immersive, mult... More

Discover the world of traditional Japanese sweets in 1 hour experience! Japanese sweets are express the seasons, made with only plant-based ingredients such as beans and rice. In this class, you can understand the process of mak... More

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to ... More

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza. -Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese ... More

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top ... More

Join friendly Yoko in her Osaka kitchen for a unique culinary experience that goes beyond typical tourist activities. In this hands-on cooking class, you'll learn to make vibrant "maki sushi" (rolled sushi) with simple, easy-to-fi... More

Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon... More

You can learn how to cook the two of Japan’s most famous foods. In a small group up to six and by comming my home, we offer a homestay-like experience at local home, not studio-like for tourists. Both sushi-rolls and tempura ca... More

Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cook... More