Embark on a unique, immersive dining experience that captures the essence of Shaoxing rice wine culture. Delight in sampling five distinct flavors, each complemented by seasonal dishes that showcase the rich heritage of this tradi... More

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is manage... More

Delve into the culinary traditions of China with an immersive cooking class in Yangshuo, where flavors come alive. Begin your journey at a vibrant local market, exploring fresh ingredients, herbs, and vegetables while sampling aut... More

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as... More

Hike from Mutianyu to Jiankou is a better way to get the authentic experience of the Great Wall.  Besides hiking, you will also have a chance to explore one of local farmer's villages near by the Wall. You will learn how to cook ... More

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and coll... More

Tasting tea was a way for ancient China literati to meet together. Maybe you know about Chinese Tea. The tea specialist will give you a brief introduction to the history of tea culture and the tea set.You will taste a famous Chine... More

Most Shanghai food experiences are built around a chef, a studio, or a script. These are built around a family. +1 Chopsticks is China's first home dining marketplace — we personally curate local host families and connect them w... More

The extremely big is called “Tai”, the extremely far is called “Chi”. We will invite local Taichi master to bring you a class in the Taoist temple, to show you the charm of yielding in Taichi - from advance to retreat, fr... More

TRANSPARENT PRICING MODEL This experience operates on a "Base Fee + Voluntary Appreciation" system. Your host is a local cultural guide, not an employee. Their service is supported by a voluntary cash appreciation (TIP) at the en... More

Master the culinary secrets of China in a hands-on cooking class that takes place in the heart of Shanghai. Learn to prepare iconic dishes such as Kung Pao Chicken and delightful Shepherd's Purse Wonton, all while enjoying the vi... More

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have... More

Discover the elegance of tea culture with a 60-minute journey through the six classic teas of China at our Tianzifang teahouse in Shanghai. This private class, designed for up to five participants, invites you to learn traditional... More

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will... More

- Personally make wontons, dumplings, or zongzis under the guidance of an experienced instructor. - Learn to prepare the soul soup base for wontons, master filling techniques used to make dumplings, or understand the differences b... More

This is an intangible cultural experience tour, under the leadership of a professional guide, hand-made red clay pot (Chinese teapot); Led by a professional local chef, prepare Teochew specialties like kway Teow and beef meatballs... More

- Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day - Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy ... More

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousand... More

•Hyper-Local Immersion: Explore a vibrant market, favorite among Shanghai locals. •Crash Course in Chinese: Learn essential "market mandarin" to interact with vendors and ask for those "free scallions." •Hands-on Cooking: Mo... More

Enjoy a Chinese cooking event in the heart of Shanghai city! Participatory Dining turns your meal into an experience and creates a unique and collaborative environment that builds bonds and memories. You will do the following: - ... More