If you already do brewery hopping why not do border hopping? Or better, why don’t you do both? Tijuana it's a perfect city to this activity. While you get a taste of the great craft beer on Tijuana you will get to see were the i... More

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian c... More

Pizza with real Italian pedigree – this hands-on class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, is led by a professional pizzaiola trained in wood-burning oven technique. You choose... More

Tijuana has renewed mainly because the craft beer scene in the city. Using San Diego as an inspiration but with its own authentic Mexican personality Tijuana has position itself as the main capital of craft beer in Mexico. With ov... More

Experience the satisfaction of crafting pasta from scratch in the heart of Los Angeles. In this interactive class, Chef Cici shares authentic Italian techniques for making cavatelli and a rich cacio e pepe sauce. Start by preparin... More

An evening cooking class invites culinary enthusiasts to create authentic vegan Italian dishes from scratch. Collaborate with skilled chefs as you dive into a custom menu curated to fit your dietary preferences. Start with delicio... More

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than ope... More

You walk into a South Bay brewery expecting a drink, but end up turning potatoes into gnocchi from scratch. Chef Darren keeps things easygoing and fun, guiding you step by step so you never feel lost. You start with warm potatoes... More

Step into a cozy Italian home in Los Angeles for a hands-on pasta-making experience with Chef Luana, a culinary expert from Abruzzo. Learn the art of crafting pasta alla chitarra using the traditional tool, shaping fresh, square-e... More

Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for pr... More

After 10 years in Italy and a Master’s in Food Philosophy and Sustainability, I’ve come back to my hometown to delve into the food scene here. It is truly a pleasure and an honor to educate people about the best of what Califo... More

If homemade pasta sounds intimidating, this class is about to change your mind. Hosted in a lively local venue, this hands-on experience teaches you how to make authentic Cacio e Pepe completely from scratch with guidance from Ch... More

Enjoy a private and authentic cooking class in a local LA home with your host Jacqueline. This is a perfect experience for anyone looking to connect with local culture over food. In her home kitchen Jacqueline will teach you tradi... More

Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans ... More

Step into a San Francisco kitchen and explore the fusion of Asian and European cuisines, hosted through Cozymeal. Limited to 8 guests, this hands-on class with an esteemed fusion chef highlights bold flavors, creative plating and ... More