In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically... More

Join Chef Jimi for a hands-on pasta-making experience at a trendy cocktail bar in the heart of Brooklyn! In this interactive class, you’ll learn how to mix, knead, and shape fresh tagliatelle pasta using traditional Italian tech... More

Step into an inviting kitchen in NYC and explore the elegance of Italian cooking. Begin with whipped ricotta crostini, mastering the balance of creamy, crunchy, and sweet flavors. Under your chef’s guidance, craft potato gnocchi... More

Step into a vibrant kitchen in NYC and immerse yourself in the techniques of Asian cooking. Begin with vegetable spring roll pancakes, learning to achieve a crispy texture and pair it with a tangy sesame scallion sauce. Under your... More