Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experie... More

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will gu... More

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Bos... More

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary... More

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, ... More

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from p... More

This hands-on ravioli-making class with Chef Sean offers a flavorful blend of culinary creativity and brewery vibes at Long Live Beerworks in Roxbury. Ideal for foodies and pasta lovers, this class teaches you how to craft homemad... More

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.... More

Step into a welcoming kitchen in Boston and immerse yourself in the art of Japanese sushi making. Start the journey of this comforting Asian cuisine with edamame and seaweed snacks, learning how to balance textures and flavors for... More