Discover Hong Kong’s culinary culture through a traditional dumpling recipe passed down through the host’s family. Start with a market walk where your host helps you navigate local stalls and ingredients, then learn authentic ... More

Escape the bustle of the city and enjoy a peaceful moment in a quiet tea room. Delight in exquisite Japanese sweets and the finest matcha—an experience that soothes the soul. We proudly serve exquisite confections from a long-e... More

Ishigaki island has everything you want to see on your holiday! and kitesurfing with us makes it even better experience. Kitesurfing is quite easy to learn and start. So anyone can try and enjoy it! And the key is after kitesurfin... More

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This... More

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would... More

Set in a hidden garden villa, offering a tranquil & relaxing atmosphere Hands-on cooking class: cook dishes based on your choice Discovering the cultural significance of tea in Vietnamese life. Eco-friendly setup: stainless-ste... More

Experience genuine Japanese hospitality as you cook alongside Sakura in her cozy Sapporo home. Learn to prepare seasonal home-style dishes such as onigiri, dashimaki tamago, and miso soup before enjoying the homemade meal together... More

In this tea ceremony experience, you not only learn the traditional way of preparing matcha but also enjoy it in the special atmosphere of a temple, allowing you to relax and find peace. Additionally, the foot bath experience incl... More

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki s... More

Step inside Kanae's home for an authentic Hokkaido cooking class and discover the flavors of northern Japan. Learn to prepare traditional regional dishes using fresh, seasonal ingredients before sitting down to enjoy your homemade... More

Spice up your stay in Koh Tao with a hands-on Thai cooking class that blends bold flavors, beautiful views, and authentic culture. Located between Mae Haad and Sairee, your purpose-built cooking school offers a relaxed setting wit... More

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingred... More

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and i... More

Morning Tour start at  8:45a.m to 1p.m/Afternoon tour start  at 1:30p.m- to 6p.m with small Group for 1cooking class .You will be picked up by our tour guide and start your day with a local market visitting alongside our master ... More

【This plan is also available for children under 13 years old. Please join us as a family.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of thi... More

Step into the heart of Bali’s culinary soul with our Kuta Balinese Cooking Class and Market Tour a one of a kind experience that blends food, culture, and local life into one unforgettable day. This isn’t just a cooking class;... More

This is a class that allows small group (2-10) people to join. Besides different themes of Taiwanese cusines in each day, we also provide recipe in English, Chinese & Japanese if needed. Our cozy, homy and fully equipped cooking s... More

The Private Villa Sanctuary Escape the sterile restaurant environment. Dine in a spacious, modern Japanese residence an intimate, "invitation-only" atmosphere that defines true Japanese luxury. The "Golden Ratio" Mastery Unlock t... More

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, w... More

Immerse yourself in the heart of Uzbek culture during a hands-on bread baking experience in Samarkand. Shape the dough by hand, and decorate it with intricate patterns using the traditional chekich tool, an emblem of the region'... More