Primitivo di Manduria dop was born in our cellar in 1972. In our Museum we keep bottles of "Manduria" from 1970 onwards and numerous objects that tell the story of ancient peasant culture. The tasting will be accompanied by the s... More

With the help of your native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. In the class anyone will produce his/her own Orecchiette pasta. The pasta produce is cooked all... More