An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual ma... More

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms... More

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Pl... More

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a s... More

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.... More

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover ou... More

It is a unique experience that nourishes both the mind and the palate, opening the door to a deeper understanding of the Italian language and Italian culinary culture. Experience Italy in every word and every bite.... More