Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture. With well-drained soil made of volcanic ash from Sakuraji... More

Because Kagoshima is the southernmost prefecture of Japan except for Okinawa, the region has been open toward the south and the west outside of the country and accepted different culture from oversea since long ago. That’s why a... More

On this tour, we’ll take you to hidden spots that aren’t even marked on the map and can only be accessed by kayak. You’ll explore secluded gems that even locals in Kagoshima rarely know about. Led by one of Kagoshima’s to... More

Explore the natural wonders and cultural richness of the Kirishima area on this captivating 1-day private tour. Led by a National Government Licensed Guide Interpreter, you'll discover one of Japan's first national parks, the Kiri... More

Shochu is a traditional Japanese hard liquor, a distilled spirit made from grains and vegetables. The most common ingredients are sweet potatoes, barley, rice, buckwheat, and sugarcane. You can tour a shochu factory and enjoy tast... More

Izumi town, located at the west side of Kagoshima prefecture, is a well-known area for the biggest migration of cranes in Japan and the number can be over 10.000 at the peak in January. Even if you are not a birder, it’s a must-... More