Shochu is a traditional Japanese hard liquor, a distilled spirit made from grains and vegetables. The most common ingredients are sweet potatoes, barley, rice, buckwheat, and sugarcane. You can tour a shochu factory and enjoy tast... More

Experience tea picking and tea making in Furuta village, a tea-producing area on Tanegashima Island, and taste the island's tea along with local sweets. Afterwards, you will experience a traditional pottery in this island that h... More

Let's enjoy the history and beautiful garden of Sengan-en Garden and the overwhelming natural beauty of Sakurajima! Senganen Garden is a beautiful garden built in 1658 and offers a spectacular view of Sakurajima. The expansive g... More

John’s background in the industry provides access to people, places, and knowledge you simply can’t get on your own. This is a true inside look at how kokuto shochu is made and why it matters to Amami.... More