On this tour, we’ll take you to hidden spots that aren’t even marked on the map and can only be accessed by kayak. You’ll explore secluded gems that even locals in Kagoshima rarely know about. Led by one of Kagoshima’s to... More

Shochu is a traditional Japanese hard liquor, a distilled spirit made from grains and vegetables. The most common ingredients are sweet potatoes, barley, rice, buckwheat, and sugarcane. You can tour a shochu factory and enjoy tast... More

Experience tea picking and tea making in Furuta village, a tea-producing area on Tanegashima Island, and taste the island's tea along with local sweets. Afterwards, you will experience a traditional pottery in this island that h... More

John’s background in the industry provides access to people, places, and knowledge you simply can’t get on your own. This is a true inside look at how kokuto shochu is made and why it matters to Amami.... More