Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for pr... More

Enjoy a weekend filled with all-you-can-eat brunch, bottomless mimosas, free welcome shots, and exclusive drink specials as you explore over 25 bars and brunch venues. Experience the vibrant Pirates Cove festival featuring DJs, th... More

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident s... More

Led by a Certified Bourbon Steward, this small-group experience offers an unhurried, expert-level deep dive into American whiskey right on our active distillery floor. You’ll see firsthand how traditional handmade copper pot sti... More

Fall baking gets a creative makeover with cookies, colorful icing and plenty of room to play. At a welcoming local brewery, you’ll learn how to decorate autumn-themed cookies from start to finish, even if your previous piping ex... More

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Th... More

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine... More

Los Angeles is known for its incredible foodie scene. Tacos are a local staple of Angeleno's diets. You can find tacos everywhere, but if you want to find the secret, locals only stand out tacos, come ride with us. Starting out at... More

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experien... More

Tortillas taste a whole lot better when you make them yourself. At a Baltimore brewery, you’ll start with flour, water and salt, then mix, roll and shape your dough into fresh tortillas ready for the griddle. Once those are cook... More

This is not your average pasta night. In this playful cooking class with Chef Maggie, you’ll make fresh rainbow pasta from scratch at a stylish local venue in Sacramento. It’s colorful, hands-on and much more exciting than ope... More

A social gathering awaits at this hands-on cooking class in San Diego, where participants collaborate with professional chefs to whip up authentic Italian-inspired dishes from scratch. Over three to three and a half hours, enjoy w... More

Delve into the fascinating world of coconuts with The CocoMon™ in Kailua-Kona. This interactive experience teaches you everything from selecting the perfect coconut to slicing it open and tasting fresh coconut water. Led by Khal... More

Discover the surprisingly satisfying art of homemade sushi in this lively cooking class with Chef Brandi in Baltimore. Hosted at a stylish local venue near some of the city’s buzzing dining and nightlife districts, this hands-on... More

You can make a wine, taste some vintages, and fall in love with the experience of being a winemaker for a day. So grab your significant other, friends, and family, and get ready to blend your own bottle of our “stupid” good wi... More

Forget sad instant noodles. You’re making a ramen bowl with serious personality. At an easygoing local venue, you’ll learn how simple ingredients can become a rich, aromatic meal packed with umami, crunch and a little chili-fu... More

Ready to give pasta night a serious upgrade? Step into a lively local distillery and learn how to make fresh farfalle from scratch, even if your usual cooking technique involves opening a delivery app. You’ll combine flour, eggs... More

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confide... More

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce ... More

Throughout December, Flagship’s fleet of yachts set the stage for unforgettable holiday celebrations. Step aboard for a festive evening filled with twinkling lights, elegant decor, and warm hospitality. Whether it’s a romantic... More