Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-tab... More

Discover the secrets of traditional Neapolitan pizza in a hands-on class with an expert pizzaiolo! Begin with a stroll through the traditional terraced gardens, learning about fresh local ingredients before mastering the art of ma... More

Welcome to our family! We are Rocco and Carla and together with our little helper Alexandro and Mamma Annamaria we are waiting for you for a unique experience. The passion for good food and the reciprocal experiences in the restau... More

Lemons get ripe between February and July. Green lemons are on the trees all year round. Opting for a small group Lemon Tour offers distinct advantages over the other farms' big groups alternatives. It ensures an intimate experie... More

Welcome to our family! We are Rocco and Carla, and together with our little helper Alessandro and Mamma Annamaria, we are happy to welcome you for a truly unique experience. The passion for good food and our experience in the worl... More

Enjoy an exclusive day between the Amalfi Coast and Capri, where crystal clear sea, iconic views and comfort come together in a private and refined experience. You will be welcomed on board by an Expert local skipper and a dedicat... More

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognitio... More

Enjoy an Italian cooking class with a view of Positano & Capri Faraglioni! Learn how to make homemade ravioli and tagliatelle pasta & prepare tiramisù. Have fun with this small group cooking class in an Amalfi Coast restaurant. A... More

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scra... More

The tour departes from Salerno in Molo Manfredi at 9 am and ends at 6 pm. The gozzo sorrentino of 10 meters approved for 11 people is the perfect type of boat for explore is big speed but also relaxing with a large bow where you c... More

Traditional dishes are prepared with a view of the most beautiful coast of Italy. Where tradition meets new times.... More

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the ... More

Immerse yourself in a shared cooking class at a local's home,  learn the secrets of the most famous dishes of Praiano cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your ho... More

Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Praiano... More

Our history of agricultural production in Amalfi began with our family patriarch Luigi, 4 generations ago. Here at the Historical Garden, we focus on organic citrus production, particularly the PGI-certified Sfusato Amalfitano Lem... More

Do you want a tour with a comfortable boat to explore the Amalfi coast?You are in the right place, starting from Salerno you can enjoy all the beauties that our beloved coast has to offer from the sea!The tour departes at 9 am and... More

Leave the hotel to Paestum, the capital of the buffalo mozzarella cheese. Visit a buffalo mozzarella factory where you will be invited to see the complete process to make the mozzarella. You will have the chance to taste the real ... More

The history of the Taiani family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, starte... More

This experience allows you to understand the real production of the Amalfi Sfusato Lemon. Depending on the season in which you visit the lemon grove, you will be able to see the stages of growth with your own eyes, told by the peo... More

The Pizza Course is divided into 3 hours, a first theoretical part, a second part where you will put your hands in the dough and make a real dough with the transformation and cooking of the loaves and the third part which will be ... More