A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hito... More

Explore the 400-year-old tradition of Kuma Shochu, a rice-based distilled spirit recognized as a Geographical Indication, during a guided walking tour through Hitoyoshi. Visit historic and modern distilleries, meet master distille... More

Kawashiri, a town of artisans with a history dating back to the Edo period, offers a unique experience that immerses visitors in traditional craftsmanship and local culture. Once an important hub for the Kumamoto Domain, Kawashiri... More