Explore the region’s rich culinary heritage through an unforgettable two-day experience that combines a Samurai Breakfast Hike with an immersive cooking class and farm stay with the renowned local chef, “Sechan.”... More

A tour to experience the food culture of fermentation (hakko), which has attracted worldwide attention in recent years. You will learn about fermentation at the brewery of Kuma Shochu, which has a history of over 400 years in Hito... More

In this tour, you will experience the pairing of ‘ichigu-unaju’ (eel stew) from a famous restaurant in Hitoyoshi City with Kuma tea, a local speciality, while cruising down the Kuma River, a precious natural resource of Hitoyo... More

Venture into the heart of Kyushu and uncover Shiiba Village, one of Japan’s three hidden gems. This exclusive day trip allows you to witness the majestic 800-year-old Okubo no Ohinoki cypress, savor local Shiiba Soba, and explor... More