A bold blend of history and indulgence—our cocktails and bites channel the glamour, rebellion, and rich flavors of the Prohibition era with a modern twist on timeless classics. Learn the history of the original speakeasy, while ... More

From strong, bold flavors to subtle and sweet, New York's wine can't be beat! We represent an array of New York State's wineries in our local collection of wines. ... More

Learn the art of making chocolate. A professional Chocolatier will walk you through a brief history of chocolate, explain the art of tempering chocolate and demonstrate hand tempering on a cold marble. Each guest will visit the se... More

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood ind... More

Sweet Pete's Candy is decked out for the holiday season. Make candy canes in the most festive place in town. Wonderful and unique picture opportunities along with a unique candy making experience. ... More

Hand-pulled candy is close to a lost art these days. Sweet Pete's provides one of the coolest candy-making experiences in the country. Guests will pull their own taffy after choosing a flavor and color. Exciting and unique family ... More

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flo... More

Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ing... More

Tom's Town introduces Pendergast Cocktail College, a captivating series of cocktail classes held every Wednesday at 6:00 PM. In our 90-minute sessions in the Libations Lab, you’ll delve into our signature spirits—bourbon, gin,... More

Step into a small, intimate kitchen in Washington D.C. and begin your sushi-making journey with a refreshing tuna sesame salad. Your chef will guide you through essential sushi techniques, from preparing perfectly seasoned rice to... More

Step into a welcoming kitchen and embark on a journey through the flavors and traditions of Italian cuisine. Your experience begins with an apple anise crostini, blending sweet and savory in a delightful appetizer. Under your chef... More

Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, pre... More

Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate... More

Trade store-bought pasta for the real deal in this fettuccine-making class in Milwaukee. Chef Albert will guide you through mixing, kneading and rolling fresh pasta dough before cutting it into perfect strands. Next, create a fres... More

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featu... More

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and di... More

Step into a vibrant kitchen in NYC and immerse yourself in the techniques of Asian cooking. Begin with vegetable spring roll pancakes, learning to achieve a crispy texture and pair it with a tangy sesame scallion sauce. Under your... More

Our classes are led by professional coffee roasters with decades of experience in the specialty coffee industry. Great for beginners and intermediate roasters. Roast your own batch of 100% Kona coffee to take home with you!... More

Step into an inviting kitchen in NYC and explore the elegance of Italian cooking. Begin with whipped ricotta crostini, mastering the balance of creamy, crunchy, and sweet flavors. Under your chef’s guidance, craft potato gnocchi... More

Chef Stephen keeps things fun, focused, and beginner-friendly with a deep dive into just one iconic roll: the spicy tuna. This class is ideal for locals wanting to try something new or travelers looking for a unique, hands-on food... More