Join us for a 90 minute cocktail journey where you become the star behind the bar! Guided by Vincent’s expert tips and charming French accent, you’ll craft 3 show-stopping cocktails that combine premium spirits, handcrafted sy... More

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke... More

Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques. The menu you will prepare include... More

Join a 2-hour interactive cocktail class in Nashville. Learn to make 3 cocktails, enjoy a performative history lesson, and discover local drink history in a speakeasy setting. Full description Step into the legendary Golden Sound... More

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will ha... More

Hello, I am KC, a Biochemist turned Perfumer. Hi, I’m a biochemist-turned-scent artist. With years of experience blending custom fragrances and hosting fun DIY workshops, I’ve helped thousands of guests craft candles, perfume... More

Mary, a NYC local who grew up Italian and has been cooking Italian food her entire life, can teach cooking classes. She is an expert at jarring tomatoes, making fresh pasta, and sauces like pesto, marina, Cacio e Pepe, and clam sa... More

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando ki... More

Join Chef Shota for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills... More

Roll, boil, and bake your own authentic New York bagels. Led by an award-winning baker, you’ll learn time-honored techniques, explore the bagel’s rich history, and enjoy your freshly baked creations.... More

Join your host in their Coachella Valley home for a cooking class and in-home dining experience. Learn about life in the Coachella Valley and enjoy cuisine that reflects a mix of cultures as you cook delightful Southwestern recip... More

With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that ... More

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. ... More

Most cocktail classes stop at recipes. Tennessee Whiskey Workshop digs deeper. This is storytelling stitched into hospitality, where Tennessee whiskey isn’t just poured—it’s unpacked, demystified, and celebrated. You’ll us... More

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.... More

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and di... More

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will p... More

Join a truly immersive Hawaiian experience unlike any other lūʻau or tour. Our guests become active participants, helping to build an imu—the traditional Hawaiian underground oven—and preparing traditional dishes as part of ... More

Welcome to Honoli‘i Orchards—a multigenerational family farm producing some of the world’s finest cacao, as honored by France’s prestigious Salon du Chocolat. But don’t just take their word for it—taste for yourself. ... More

Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experi... More