This is the first cooking workshop in Alicante, born in 2022. Unlike other cooking workshops we introduced the local Market as an important key of the cooking process. That´s why you will spend an hour in the Market buying the f... More

Skip the crowds and enjoy the most immersive Paella Experience in a small, cozy group! I’m Chef Jordi Botella, born and raised in Valencia — proud winner of 2nd prize at the historic “Falla del Mercat de Russafa” Paella C... More

With our cooking masterclass you will know and understand all secrets of preparing Paella. We will share all history of this amazing dish. Ofcourse will explain how to choose all ingredients and make right proportion. We will guid... More

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment c... More

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people. How is it possible that such a special animal has been able to overcome all the possible adversities with res... More

To start with, I will prepare some Spanish tapas and together we will prepare an authentic sangria, of course there will also be wine, beer, summer red, soft drinks, etc ... We will start preparing the tortilla and finally paella.... More

Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sang... More

We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm Ma... More

Discover the secrets of paella in our kitchen in the heart of Madrid. Learn how to prepare this iconic dish from our expert chefs. Also, enjoy a sangria workshop where you will learn to create the perfect blend. The experience cu... More

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish... More

Each Michelin Star Secrets class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have created using your newly acquired te... More

Learn how to prepare and cook a Spanish meal with a local home chef. In the privacy and comfort of their own home, your host will teach you the basics of Spanish cuisine’s flavors and ingredients, and you will be taught how to c... More

Paella is the best known Spanish dish internationally, but not so many people know why we use each of its ingredients, where they come from, as well as the history and evolution of this traditional dish of the Mediterranean cuisin... More

Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.... More

Experience one of the most valuable and top-rated activities from Airbnb, now available on Viator. When people visit Barcelona, they crave authentic Mediterranean cuisine. Nothing captures the essence of Spanish Mediterranean food... More

This experience transports travelers to the heart of Sunday gatherings in Valencia, capturing the spirit of tradition and conviviality. From the creative sangria and appetizers to the authentic preparation of Valencian paella with... More

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these del... More

Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you throu... More

We will offer a tasting based on wild red tuna from Almadraba made with two parts of the tuna and in different cuts for raw. The dish consists of 150 gr tuna with which we prepare 1 spicy tuna tartar on a slice of lime, 1 seasoned... More

I am a Basque native, in love with my country, culture and gastronomy. And after be working with travelers 7 years, in 2015 I started offering artisan, unique and authentic experiences in my own. Aiming to offer the possibility to... More