Join a small-group pasta and tiramisu-making class in Olbia for an authentic taste of Italy! In a warm and welcoming home, you’ll learn to prepare two traditional pasta dishes and the beloved tiramisu dessert from scratch, guid... More

Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then, sit down to enjoy your meal accompanied with local wine... More

Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, family-style setting... More

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vege... More

Learn to make fresh pasta with an Italian host. Create 3 shapes from scratch, then enjoy your meal with local wines in a warm, authentic home experience... More

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the cl... More

Private pizza & tiramisù class at local home. Learn family recipes, cook hands-on, enjoy wine, and dine like family. Veggie and gluten-free options available... More

Dive into Gallura flavors as you hand-make chiusoni, sweet-filled ravioli with fresh tomato sauce, and finish with classic tiramisù. A delicious taste of authentic Sardinia in a real local home!... More

Immerse yourself in the authentic flavors of Sardinia with an exclusive pasta-making class in a warm, welcoming home setting. Whether you're an avid cook or a traveler wanting to explore Italy’s culinary heritage, this experien... More

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!... More

Dive into the regional traditions of everyday Italy and discover the secrets of Arzachena's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souven... More

Discover the authentic taste of Sardinia with a hands-on cooking class in Cagliari. Learn how to make traditional Sardinian ravioli—culurgiones—by hand, then enjoy a full home-cooked meal with local antipasti, fresh pasta, des... More

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional b... More

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the he... More

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloredd... More

Explore a state-of-the-art mill and an olive oil museum Receive a special lesson on discerning high-quality extra virgin olive oil Tasting of various unique extra virgin olive oils Deep dive into Sardinian culture and traditions T... More

With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, te... More

• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch • Enjoy learning to make stuffed culurgiones with several different fillings • Try traditional Italian appetisers such as cheese, sausage a... More

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with... More

Exclusivity: The tour is designed for a small group, ensuring an intimate and personalized journey into the world of olive oil production. Direct Access: Visitors can explore a state-of-the-art mill and an olive oil museum, gainin... More