Join a small-group pasta and tiramisu-making class in Olbia for an authentic taste of Italy! In a warm and welcoming home, you’ll learn to prepare two traditional pasta dishes and the beloved tiramisu dessert from scratch, guid... More

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional b... More

Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then, sit down to enjoy your meal accompanied with local wine... More

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the cl... More

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vege... More

Dive into the regional traditions of everyday Italy and discover the secrets of Arzachena's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souven... More

Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulat... More

Dive into Gallura flavors as you hand-make chiusoni, sweet-filled ravioli with fresh tomato sauce, and finish with classic tiramisù. A delicious taste of authentic Sardinia in a real local home!... More

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloredd... More

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the he... More

Learn to make fresh pasta with an Italian host. Create 3 shapes from scratch, then enjoy your meal with local wines in a warm, authentic home experience... More

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. Th... More

Discover the authentic taste of Sardinia with a hands-on cooking class in Cagliari. Learn how to make traditional Sardinian ravioli—culurgiones—by hand, then enjoy a full home-cooked meal with local antipasti, fresh pasta, des... More

A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, th... More

• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch • Enjoy learning to make stuffed culurgiones with several different fillings • Try traditional Italian appetisers such as cheese, sausage a... More

Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will a... More

Immerse yourself in the authentic flavors of Sardinia with an exclusive pasta-making class in a warm, welcoming home setting. Whether you're an avid cook or a traveler wanting to explore Italy’s culinary heritage, this experien... More

Enjoy a hands-on cooking experience in Monticanaglia, near Costa Smeralda and Porto Cervo. Learn to make traditional Sardinian gnocchetti, fresh tagliatelle, and finish with classic Italian tiramisu, guided step by step to recreat... More

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his kno... More

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!... More