You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star... More

Skip the restaurant and roll your own sushi with Chef Birdie in this interactive class. You’ll master the basics step by step, starting with seasoned sushi rice and fresh, crisp veggies. Learn how to spread rice onto nori sheets... More

Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. ... More

Immerse yourself in the flavors of Spain in this hands-on 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this small-group workshop highlights authentic ingredients and timeless Spa... More

Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a ... More

Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practi... More

This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Th... More

Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your ... More

Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scen... More

Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to... More