We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and tr... More

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and... More

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience th... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

hello every one! i After several years cooking fine dinning and living in scandinavia for some years my mind was changed.. so, I decided to go back to roots and create "The Real Oaxaca Cooking Experience" Quinta Brava has a team o... More

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from... More

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and... More

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this... More

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over ... More

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I hav... More

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from p... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our p... More

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition an... More

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of t... More

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural ... More

This cooking class offers a delicious culinary and cultural experience that explore a variety of Mexican cuisine. Join us on this 3.5-hour tour and live it by yourself!... More

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.... More

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

The ocean and rivers in this area are an incredible life force! Learn about fishing techniques, types of seafood and ways to prepare dishes in a way that you can recreate them when you get home. ... More