We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and tr... More

Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At Quinta Brava, our dedicated team of three professional cocineras and the chefs is pass... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience th... More

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and... More

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from... More

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural ... More

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from p... More

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.... More

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this... More

Our class is interactive and hands-on, led by Jazmin, a local woman. With a deep respect for local ingredients and traditions, she brings a vibrant energy to her classes, making the experience both educational and enjoyable. We... More

Discover the magic of chocolate in this unique experience! This is the shortest version of our experiences: in approximately 45 minutes to 1 hour, you can taste up to 10 tastes and understand the process of making traditional Oax... More

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over ... More

Celebrate the Day of the Dead in a unique experience. We will start in Teotitlán, enjoying hot chocolate and traditional tamales that evoke our loved ones. In Tlacolula, you will discover the variety of typical breads ideal for o... More

Through the knowledge of a local chef, you will learn about the region's cuisine, as well as accompany your meals with sauces and make your own tortillas on a traditional griddle.... More

Discover the authentic flavors of the Oaxaca Isthmus in an interactive cooking class in Huatulco with Flavors of Mexico. Learn to prepare delicious seafood dishes and traditional recipes from the region, using fresh ingredients a... More

This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of th... More

Tasting of Oaxacan honeys Taste the sweetness of Oaxacan honeys! In Nunduve you can taste different local honeys while talking about the interesting world of bees. Enjoy a unique, interesting and very sweet experience! We’ll sta... More

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the reg... More