From the hand of Doña Andrea, you will learn to cook one of the most emblematic dishes of Oaxaca ; the Oaxacan tamales. From grinding corn to the perfect wrapping on your corn or banana leaf, step by step. This workshop is fully... More

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. I... More

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole... More