We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and tr... More

Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At Quinta Brava, our dedicated team of three professional cocineras and the chefs is pass... More

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and... More

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience th... More

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I i... More

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I hav... More

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from... More

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over ... More

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from p... More

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

In Mexico, salsa is one of the most important elements of the culinary experience. A dish can be delicious, but if we know how to pair it with a well-balanced salsa, we can highlight the complexity of its flavor. With Chef Carriz... More

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and... More

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our p... More

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition an... More

Oaxaca is recognized for the millenary culinary art that has been kept alive by tradition. In this experience, we will go to Etla traditional market, where we will obtain the necessary ingredients to prepare the recipes of the mos... More

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to pre... More

Immerse yourself in an authentic culinary experience with our passionate "Oaxaca cooking class". From the first moment, you will be immersive in the richness of the culinary culture of Oaxaca, exploring the unique flavors and frag... More

Hi I’m Betsaida originally from the Isthmus of Tehuantepec, Oaxaca, I want to invite you to my house in a hands-on cooking class to get to know & discover unique flavors from the Isthmus gastronomy, while you learn about the Teh... More