This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.... More

Learn the art of the classic Lowcountry boil with Captain Bryan right on the picturesque banks of Shem Creek. This private cooking class offers an authentic taste of Charleston culture as you dive into the shrimping industry’s h... More

This experience sets us apart by offering an authentic, hands-on journey into the heart of Mexican mixology. Unlike typical margarita-making classes, we go beyond the basics, guiding you through the art of blending premium tequila... More

In this class, you will learn about the origins of cacao, where it is produced, and its importance throughout the history of Mexico and Oaxaca. We will explore different types of cacao pods and their unique characteristics, conn... More

Delve into the rich flavors of Sicily with a hands-on seafood cooking class at Cucina Migrante. In this engaging 3-hour session, you’ll prepare two seasonal seafood dishes while learning about the cultural influences that define... More

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. ... More

Build your wine confidence. No snobs here! White & Red Wine Crafting, Aeration Techniques, Rosé Revelations, Restaurant Etiquette, Molecular Pairing, Chocolate and Wine Pairing made easy!... More

San Gervasio was a site dedicated to the goddess Ixchel (“Ella Del arca iris”), deity of fertility, is an educational and delicious tour that will allow you to immerse yourself in the gastronomic culture of Mexico while enjoyi... More

Tapas, paella and flan – this hands-on Spanish cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs, takes you through three pillars of coastal Spanish cuisine in one vibrant, skill-bu... More

This hands-on cooking class with Chef Daniel in Mission Bay offers a unique opportunity for travelers to learn the art of making fresh stuffed pasta. The class will focus on creating Tortelloni with Spinach and Ricotta, a classic ... More

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.... More

With the help of your host and teacher Betty, you'll discover the unique flavors of local traditional Mexican cooking while learning about the traditional ways of cooking, culture and life in Mexico. As part of this class, you wil... More

Immerse yourself in the artistry of French cuisine in this refined Las Vegas cooking class, hosted through Cozymeal. Limited to 8 guests, the four-course menu highlights bistro classics with a luxurious touch. The menu you will p... More

Immerse yourself in Mexico's extraordinary food culture and learn to cook vegan Mexican authentic dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and meal.... More

Discover the unique flavors of Yucatecan cuisine during this immersive small group “eat-as-you-make-it” cooking class in a local Cancun home. In this fun and hands-on experience, you’ll prepare 9 traditional recipes and dr... More

Please before booking read this! Only book for two people or more, I do not accommodate classes for parties of 1, thank you! Learn & enjoy the traditional art of making crêpes from someone born & raised in France. During our aut... More

If you are in Oaxaca you have to try and get to know Mezcal! Our multisensory experience is the most complete in the city, since you will try at least 6 mezcals, you will learn stories, new friends in the city and at the end of t... More

Discover the art of Italian cooking in a cozy, welcoming environment at Ann and Rick's beautiful home near Laguna Beach. This small-group class begins with a refreshing welcome cocktail, setting the tone for an engaging afternoon.... More

Chef Janet, a seasoned head chef, personal chef and culinary instructor, has served and educated countless food enthusiasts throughout her career. Let Chef Janet's expertise and charisma guide you in mastering the art of dumpling-... More

Blueberries, seaweed, potatoes, craft beer and so much more! Take your tastebuds on a trip around the state and explore the ingredients and flavors that make Maine so special. Participants will be introduced to some of Maine's mos... More