Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, pre... More

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and di... More

Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ing... More

Step into a small, intimate kitchen in Washington D.C. and begin your sushi-making journey with a refreshing tuna sesame salad. Your chef will guide you through essential sushi techniques, from preparing perfectly seasoned rice to... More

Step into a welcoming kitchen in Tucson and embark on a culinary journey through Japan. Begin with the comforting warmth of miso soup, learning to balance umami flavors with tofu, dashi, and shiitake mushrooms. Refresh your palate... More

[LGBTQ+ friendly of course. We welcome everyone into our home.] Indulge in a three-hour interactive chocolate chip cookie baking experience like no other! Led by Brennan, a seasoned baker with a legacy of culinary expertise, you... More

We want you to live the whole Mexican experience. After we pick you up, we will head to the local Market in the colourful neighbourhood of Coyoacán where the chef will be waiting for you. We will start with a traditional breakfas... More

Trade store-bought pasta for the real deal in this fettuccine-making class in Milwaukee. Chef Albert will guide you through mixing, kneading and rolling fresh pasta dough before cutting it into perfect strands. Next, create a fres... More

Tom's Town introduces Pendergast Cocktail College, a captivating series of cocktail classes held every Wednesday at 6:00 PM. In our 90-minute sessions in the Libations Lab, you’ll delve into our signature spirits—bourbon, gin,... More

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about h... More

Our classes are led by professional coffee roasters with decades of experience in the specialty coffee industry. Great for beginners and intermediate roasters. Roast your own batch of 100% Kona coffee to take home with you!... More

Dive into the art of artisan bread baking in Phoenix. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs, creating a pull-apart pesto star bread, and crafting a braid... More

Step into a cozy kitchen in Houston and immerse yourself in the traditions of Italian cooking. Begin with zuppa toscana, mastering the balance of hearty sausage, tender potatoes, and vibrant kale in a savory broth. Under your chef... More

Step into a vibrant kitchen in NYC and immerse yourself in the techniques of Asian cooking. Begin with vegetable spring roll pancakes, learning to achieve a crispy texture and pair it with a tangy sesame scallion sauce. Under your... More

Join a truly immersive Hawaiian experience unlike any other lūʻau or tour. Our guests become active participants, helping to build an imu—the traditional Hawaiian underground oven—and preparing traditional dishes as part of ... More

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flo... More

Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boa... More

Make and eat your own Mole Poblano ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao, chocolate and Mole Poblano. • We offer choc... More

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 3... More

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine and you'll have time to enjoy our Art. Here... More