Transform your culinary skills in this hands-on pasta-making class at a local brewery, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian fl... More

Discover the flavors of the Mediterranean in this hands-on Italian cooking class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this workshop highlights fresh seafood and handmade pasta in a four-course me... More

This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the diff... More

The churro classes are a hands-on experience where you learn about the history of churros, how to prepare the dough from scratch, and then practice using a churro machine to make your own churros. Participants can experiment with ... More

Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu... More

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a guided tour of the market, where participants select fresh and seasonal ingredients... More

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate ... More

Step into a stylish Minneapolis wine bar and learn pasta the Italian way. This immersive class with Chef Aaron blends Old World technique with a modern night out. You’ll begin by crafting fresh pasta dough from flour, eggs and ... More

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.... More

Mary, a NYC local who grew up Italian and has been cooking Italian food her entire life, can teach cooking classes. She is an expert at jarring tomatoes, making fresh pasta, and sauces like pesto, marina, Cacio e Pepe, and clam sa... More

Explore the lively world of craft cocktails in a unique 1.5-hour session at Key West's oldest brick building. Get your hands on authentic bar tools to create two cocktails, while also sampling three others. Delight in tasty bites ... More

Enjoy a private market tour and authentic cooking class in a local home with your host Margarita. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a loc... More

Join a fun, hands-on pasta-making class at a local Las Vegas tavern. You'll learn from a French-trained chef how to make fresh pasta from scratch and pair it with a gourmet creamy mushroom béchamel sauce. This experience is perfe... More

The Orcas Project is more than just a tasting, there's a real story behind every wine in your flight. We work with talented winemakers and vineyards across the Pacific Northwest, and each bottle features original artwork from loca... More

You're invited to join us on this culinary cooking experience with a vetted local in the comfort of their home. The kitchen is the heart of the home, and this is where you will have the opportunity to have a hands on training on h... More

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this worksho... More

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy i... More

Experience Mexican Mixology in a Cantina with live music and entertainment in an artistic setting. Take your social media selfies with one of our many Day of the Dead Catrina Murals! Put on costumes and become part of the show!... More

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Fo... More

Immerse yourself in a delightful 90-minute Wine & Cheese Workshop led by a certified sommelier in Arizona. This interactive session features five exquisite wines paired with artisan cheeses, each showcasing the nuances of aging an... More