After a brief explanation of the dishes and their origins, we cook for 2 to 3 hours and then enjoy lunch or dinner with some local wine. We work as a group but you will be involved in each vital step of the preparation process, i... More

This experience is rooted in a real Aegean home, not a commercial kitchen. You’ll cook seasonal, lesser-known regional dishes that aren’t found in restaurants — with a host who learned them from her elders. From sipping tea ... More

This is not a traditional cooking class focused only on recipes. In the peaceful village of Kirazlı, guests experience Turkish culture through food, conversation, storytelling and shared moments around the table. Along the way, w... More