After a brief explanation of the dishes and their origins, we cook for 2 to 3 hours and then enjoy lunch or dinner with some local wine. We work as a group but you will be involved in each vital step of the preparation process, i... More

This experience is rooted in a real Aegean family home, not a commercial kitchen. Arzu and Zihni host together — a mother and son who cook these dishes because they love them, not because they're performing them. The menu focuse... More

This is not a traditional cooking class focused only on recipes. In the peaceful village of Kirazlı, guests experience Turkish culture through food, conversation, storytelling and shared moments around the table. Along the way, w... More