Join a sushi-making class in Fukuoka and immerse yourself in Japanese culture. A Japanese instructor will carefully guide you through preparing sushi rice, handling ingredients, and shaping both nigiri and maki sushi. Using fresh... More

This experience takes place in a real Japanese home kitchen, not a studio or school. Guests learn authentic miso making in a small group, guided by a local host with years of experience. The focus is on everyday Japanese food cult... More

A Truly Hands-On Japanese Summer Experience Assemble the bamboo flume yourselves, then take turns pouring water, sending somen noodles down the bamboo, and catching them with chopsticks. Fun, Interactive and Authentic Experience ... More

Step into Japan's rich cultural tapestry with a unique opportunity to don authentic kimonos and period costumes in Munakata's Akamakan, Fukuoka. Choose from a diverse selection of traditional outfits, including samurai and festiv... More

Experience authentic Japanese cuisine through hands-on cooking with a local chef. You'll master the art of "Ichiju Sansai," the foundation of Japanese meals. Learn essential cooking techniques easily replicated at home, including ... More

In this program, you will be allowed to enter the “tsukeba”counter, where you are not normally allowed, and learn how to make sushi one-on-one from an experienced chef, giving you the feeling of being a real sushi chef. After ... More

Local flavor and seasonal touch: Enjoy a special experience through local Fukuoka sake breweries and seasonal limited-edition sake. Sensory experience: Enjoy Japanese aesthetics through all five senses aroma, taste, color, textur... More

Immerse yourself in the art of sushi making at Heishirou, located in the heart of Kitakyushu, the renowned "City of Sushi". With a unique sushi making kit, crafted by Heishirou, even those new to sushi can easily create authentic ... More

・Full-Process Learning: One-on-one coaching starting from professional fish slicing techniques to the "Nigiri" hand-pressing method. ・Expert Guidance: Learn the "secrets of the trade" from a master chef with decades of experie... More