This is a rare opportunity to be whisked away to a serene beach on the island of Rhenia with a food expert! Learn to cook Greek mezze and enjoy the sunset with a swim or snorkel and a drink in hand. A member of the Mykonos Gastron... More

Wine Trail Exploration Begin your journey with a guided tour led by a sommelier, delving into Santorini’s winemaking history. Discover the island’s unique grape varieties and volcanic soil, which contribute to their exceptio... More

During this immersive 4-hour experience, you’ll learn how to prepare classic dishes using fresh, seasonal ingredients—many sourced locally from the island. From famous Santorini fava and tomato fritters to slow-cooked mains, e... More

Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidit... More