At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh... More

Begin your culinary journey at the Kandy Vegetable Market, where vibrant local produce and aromatic spices come alive. Guided by an expert, discover the rich variety of vegetables and herbs before heading to an open-kitchen space ... More

Step into the heart of Thai cuisine with a hands-on cooking experience in a traditional teakwood house on Koh Lanta. Learn to prepare four authentic Thai dishes of your choice—whether Chicken, Beef, Seafood, or Vegetarian—unde... More

Your host Sela will pick you up from the hotel and accompany you to the market, only a five minute walk from his home. It is a local open market where Sela will show you various fresh fruits, vegetables, herbs, spices and meat. Yo... More

Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great  cooking skills during a hands-on l... More

Embark on a half-day Hoi An eco adventure that combines local culture, cuisine, and nature. Start with a guided visit to a bustling market to select fresh ingredients, then head to Cam Thanh Village to explore the peaceful waterwa... More

Hoi An Eco &Cooking Class is run by local Chef that offers you a great way to escape from the city and just relax while you discover and experience rural life in the Vietnamese countryside Immerse yourself in the hustle and bustl... More

Hosted by local families. Participants in home cooking classes can expect to learn how to prepare iconic dishes such as bun bo Hue (spicy beef noodle soup), banh khoai (Hue-style pancakes), and nem lui (lemongrass skewers). These ... More

The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich w... More

Make your Hiroshima visit even more personal. Just a few steps from the busy downtown, you can take a deep breath and enjoy a private matcha session. You don't need to worry about formal rules or sitting on the floor. Simply rela... More

You'll discover our traditions and learn historical tips about our unique cuisine. You'll get a hands-on training from a professional local chef. So don't wait! Experience Singapore's varied and innovative culinary scene like neve... More

Experience an authentic cultural journey with the Hoi An Tra Que Herb Village Farming and Cooking Class tour. Immerse yourself in traditional farming by handpicking fresh organic herbs and vegetables from the lush fields. Learn to... More

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, follow... More

Join a hands-on Japanese cooking experience with instructor Toshiko Shoshihara, who has many years of experience teaching traditional home cooking. In the cozy Shuhari townhouse, guests prepare a classic Japanese bento using Kyoto... More

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from... More

Experience a day rich with culture, craftsmanship, and cuisine with our immersive full-day adventure. Your journey begins with an engaging khukuri-making workshop. Guided by skilled local artisans, you'll learn the intricate proce... More

Perfect For Food lovers Cultural travelers Families and groups Couples Solo adventurers wanting an authentic local experience Cook, taste, and connect through food — and take home not just recipes, but memories infused wit... More

For half day, you will have opportunities to become a local Chef. Many unique ingredients and menu are chosen by our Chef who has much experience in traditional Vietnamese cuisine. Cooking class is chance for tourists to hand on... More

When the cruise ship docks at Nathon Pier, the taste of Samui truly begins. A private transfer passes through lush coconut groves to a cozy family-run cooking school led by the island’s beloved Super Grandma, the heart of tradit... More

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gen... More