Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.... More

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfec... More

This is a Special Cooking Lesson to know Japanese culture in Nishinomiya area (one of the original places to produce sake - access : just 15 min. from Osaka , 10min. from Kobe by train). The host is a specialist for food tourism ... More

Taste the essence of Thailand in Phuket with the Express Thai Cooking Class at Pum’s Cooking School. Arrive to a refreshing welcome drink before exploring the aromas of fresh herbs and spices, then craft your own authentic curry... More

・You can enjoy exquisite sushi crafted by a skilled master chef. For the 11:00 session, the sushi will be served at the end. For the 13:30 session, it will be served at the beginning. ・You will be guided to a traditional Japan... More

▪️ Make Your Own Kyaraben (Character Bento) Learn how to craft an adorable and colorful character bento, just like Japanese parents prepare for their children. Use vibrant ingredients to shape cute animals and express your cre... More

If you’re traveling with family or friend with kids during school holidays in Lombok, boost your child’s creativity with some a la carte activities at Tugu Hotel Lombok. The cooking class specially designed for kids. Discoveri... More

Experience authentic Thai culture at Lanta Thai Cookery School on Koh Lanta! Nestled in a tropical garden within a charming teak house, this hands-on cooking class and market tour offers a deep dive into Thai culinary traditions. ... More

Explore how to cook traditional and modern Vietnamese dishes in an easy and fun way. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Cooking class in the local home is th... More

Discover Cambodia’s flavors in a 2-hour Amok Cooking Class on Pub Street. Begin with a guided local market tour to pick fresh herbs and spices, then learn step by step with your renowned chef to prepare Cambodia’s signature ... More

Unleash your culinary skills in a private Thai cooking class at the Bangkok Thai Cooking Academy. Learn how to prepare authentic Thai dishes from a professional culinary school! Select 5 dishes from a list of 130+ Thai favorites. ... More

Eating Indian Street food is the best way to eat in India, watching the food cooked in front of you and then eating from a cone of paper as you wander through the street market. Learn how to make two of the most popular Indian str... More

An at-home experience program in which the sugarcane production farmer Gakiya family welcomes guests. You will actually step into the sugarcane fields you will see everywhere during your trip to Okinawa, and enjoy the sugarcane-ha... More

The beauty of an walk relies upon savouring the delectable dishes available. Much of them include Bedmi Pooris - a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, which is served with a spicy aloo sa... More

Enjoy a private and authentic Rajasthani cooking class in Jaipur with a member of the royal family in their home. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will tak... More

Experience the vibrant flavors of Sri Lanka on this 1-hour local fruit tasting tour in Kandy. Enjoy a delicious selection of tropical fruits such as king coconut, wood apple, jackfruit, papaya, pineapple, and seasonal specialties.... More

Hanoi cuisine is gaining popularity among travel lovers all over the world. However, if you are tired of the cramped big cities, Miss Hanoi Cooking Class is the right place for you. Our women-run cooking class inside the old quart... More

In this experience, participants can easily make their own original trail food (Yamameshi). The ingredients for the trail food mainly include seafood caught locally in Samani Town, such as Kajika, an underutilized fish, and dashi ... More

For half day, you will have opportunities to become a local Chef. Many unique ingredients and menu are chosen by our Chef who has much experience in traditional Vietnamese cuisine. Cooking class is chance for tourists to hand on... More

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and... More