Experience Osaka like never before with Let's Cook'n'Roll The Sushi Like a Samurai! Located on the luxurious 13th floor, our cooking class features stunning views of Abeno-Harukas and Tsutenkaku, providing the perfect backdrop for... More

Our Plantation tour gives insight about Coffee cultivation and traces the process of the coffee bean from, plantation to cup. The tour starts with short walk through the plantation. Along this trail, visitors learn about the growt... More

We give the class how to cook food with fun and delight without any hegistation. We make them to experiwnce a new things with us.... More

Discover Japan's amazing fish and sushi culture on a special tour of Yokohama Fish Market! Browse colorful Sushi toppings and learn about fresh fish caught by Kanagawa's fishermen. Your guide, who has fished from northernmost to s... More

Cambodia is known for its fascinating cuisines and colorful dishes, a trip to Siem Reap wouldn’t be complete without at least having the chance to try their delicious food. On this special activity, you won’t only get to try a... More

evening food tour with locals offer insider knowledge, guiding you to hidden back street and introducing deeper understanding of the city's culinary culture, making tour immersive and unique. traditional delicacies of Siem Reap on... More

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea cu... More

We are dedicated Thai cooking instructors with over 20 years of experience, committed to making the art of Thai cuisine accessible and enjoyable for everyone. Our five-hour daily classes, complete with all necessary equipment and ... More

While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am d... More

While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am d... More

Our cooking style at Baan Nate, we have kept the kitchen in a way that is suitable to cook Thai menus. We have an open kitchen style which is a common concept in Thailand. The purpose of the cooking class is for those who want to ... More

Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vi... More

Kajal is the chef and she’s based in Mumbai. Coming from a traditional Indian family, she learned cooking these authentic recipes from her mother and her older sister. In 2017 she started food tours. In this cooking class, you... More

If you love Thai food and want to learn how to make it, we recommend "Sukho Cuisine Thai Cooking School". Our course is the high standard by good command of the English language Thai chef who gets a professional Thai cooking cours... More

The cooking class in Waroeng Tugu offers a fascinating introduction in to the exotic richness of Indonesian dining and cooking culture, also unique lifestyle experience that speaks of hundred years old traditions. The class starts... More

Cat Ba is one of largest fishing grounds in Vietnam where there are a lot of fishing boats run into daily. There are a lot of different kinds of seafood such as shrimp, fish, squid, crab... that create a diversified in seafood in ... More

We are Koreabylocal Travel Company, a KTO(Korea Tourism Organization)-certified agency specializing in authentic Seoul experiences. This tour is designed for travelers who like to experience what is Real Korea & Real Korean Way of... More

This journey offers a carefully curated immersion where the aroma of ancient tea blends with the architectural legacy of international concessions—a multi-sensory exploration of how Hankou’s tea trade shaped global history. B... More

It's almost 2 hours cooking class at Japanese local house near Shimogamo shrine. At the first 20min, we will explain the background of KINUGASA DON and all other dishes, and how to cook those. After cooking, let's enjoy eating an... More

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed he... More