Located in the heart of the famous organic herb village, Tra Que Water Wheel restaurant is a rustic-designed, restored, traditional Vietnamese building. Here you can enjoy the beautiful surroundings while you watch the farmers at ... More

• Hidden premium matcha experience in central Ginza • Hands-on matcha making with traditional Japanese tools • Taste authentic matcha paired with seasonal Japanese sweets • Relax in a quiet Japanese-modern lounge away from... More

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaves. You can choose 3 types of tea leaves from 5 types of gre... More

The Pum Thai Restaurant & Cooking School is set within a bright orange-colored theme shophouse and operates as a restaurant, bar, and cooking school. The open area on one side is used as a dining space and there is a large, open k... More

Delve into the rich culinary heritage of Uzbekistan with a hands-on cooking class dedicated to Plov and Somsa. Under the guidance of a skilled local chef, you’ll discover the art of crafting Plov, the iconic dish that blends ric... More

Explore Vietnamese cuisine in a local chef's home during a cooking class in Ho Chi Minh City. Prepare authentic dishes like pho and banh xeo, then sit down to enjoy your creation for lunch or dinner... More

A class led by a trained Michelin-starred chef from Cheongdamdong! Experience the depth and refined taste of authentic Korean cuisine. Shop for fresh ingredients in the vibrant Mangwon Market, and make traditional Korean dishes f... More

This activity will give you a very rare chance to be part of Local Balinese Family member by doing a local balinese cooking class in our local plantation. Location in Tanggayuda Village north west of Ubud. Not just a cooking class... More

Savor the vibrant flavors of Thailand with this private cooking experience. Begin with a hotel pick-up and a visit to a bustling local market to explore colorful stalls brimming with fresh herbs, spices, and seasonal ingredients. ... More

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how t... More

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of s... More

1. Authentic Experience You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a c... More

Hosted in English (and some Korean!) by a local tea guide Perfect for solo travelers, couples, or mindful explorers All materials and refreshments included... More

Join us for traditional Pune cuisine and a home cooking experience at the Family of Master Chef. A fun and interactive home-based cooking class in which you would not only learn to prepare some rustic dishes but also learn the var... More

Chunpoong Brewery seamlessly blends elements of traditional Korean breweries with contemporary architecture. Each space is thoughtfully designed to evoke a sense of historical charm and cultural depth. Located in the heart of Seo... More

Immerse yourself in the art of traditional Vietnamese incense making during this hands-on workshop in Hội An. Guided by skilled local artisans, you’ll start by learning the rich history of incense in Vietnamese culture before ... More

The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you participate alone or in a group, it will be a memorable experien... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible cre... More

Fusion of Astrology & Ayurveda Rooted in the ancient wisdom, this workshop revives a practice where the stars inform your health and herbs are used as medicine, guided by a qualified naturopath and astrologer with over 10 years of... More