Fusion of Astrology & Ayurveda Rooted in the ancient wisdom, this workshop revives a practice where the stars inform your health and herbs are used as medicine, guided by a qualified naturopath and astrologer with over 10 years of... More

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve... More

Our cooking experience blends the rich flavors of Sri Lanka with the charm of village life. You’ll cook in a traditional clay kitchen under a coconut-leaf roof, using age-old tools like the miris gala (stone grinder), hiramanaya... More

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through foo... More

With our guidances, you will be handed on experience how to cook Vietnamese traditional dishes (You can choose 3 dishes for 1 class with other people in the group) We will explain clearly and show you in the class about cooking pr... More

Discover the art of Thai cuisine in Koh Samui with a small-group cooking class led by expert local chefs. Begin with a visit to a vibrant market or herb garden to explore fresh ingredients like lemongrass, kaffir lime leaves, and ... More

We are Thai couple growing up from different regions of Thailand and have been cooking for long time. We learned how to cook from our parents such as go to the market to pick up fresh ingredients, using spices & herbs then many tr... More

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible cre... More

It’s only 4 hours, but look what you can get by doing this tour... You get to taste 3 or 4 local dishes of authentic, local street food. You get to see how the green bean shoots grow and what makes them so special here. You can ... More

With the help of our tea instructor, experience the authentic tea ceremony. First half of the lesson will be tea ceremony. See how tea instructor use the utensils and conduct the tea ceremony. Matcha tea and sweet will be served ... More

From the market to your plate! Purchase ingredients with your chef at the local market and then head back to our kitchen for a hands-on cooking class. Sharp your cooking skills, eat and have fun! Participants cook all together fol... More

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mo... More

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobus... More

Satisfy your sweet tooth in this activity near Tokyo Tower that is fun for all the family. Master the methods of traditional Japanese sweet making with a licensed instructor, while learning the history of Japanese confections, and... More

Making coconut oil is the most unique thing to do on the island. In this activities you understand the whole process of making coconut oil and you understand more about many benefits of coconut oil for your daily life by using it ... More

Step into the peaceful atmosphere of a traditional Japanese tea house, where a monk will guide you through an authentic Zen meditation experience. Surrounded by the quiet simplicity of tatami mats and the soft scent of incense, yo... More

• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple var... More

Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsew... More

Think chopsticks are just simple utensils? In Japan, chopsticks are more than just tools—they're all-purpose extensions of the hand. From delicate sushi to sizzling stir-fry, Japanese people use chopsticks to enjoy any meal and ... More

Nobody shows interest in teaching how dum cooked biryani is made. because its a long and procedure and there is a secret blend which adds the flavour and taste of mughal pakwan biryani. In Kochi we are the only people who teaches... More