Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japane... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of... More

Our Apron Up Cooking Class has been gaining popularity through years in giving people an intensive and interesting lessons. People who come to us can be experts who want to open Vietnamese restaurant back home or a person who neve... More

"The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai" is a versatile and inclusive experience that offers farm activities, cooking instruction, and immersion in Thailand's natural beauty. Participants harv... More

Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon... More

Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally an... More

First, you will be taken by a guide to a local market and learn how to choose fresh ingredients from the local market. Next, You will be guided directly by the local chef with local food, Chefs will give specific instructions on... More

After completing the experience in the daytime. For the rest of the evening, we would like to present Thai cooking experience with dinner. Thai food is a traditional food in Thailand. This has a very unique eating tradition from t... More

This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professio... More

With 2,5 hours cooking class, you will learn and hand-on cooking local dishes and enjoy meals like a local in a local family home... More

Kodi is a retired banker and his wife Meena is a retired teacher. Kodi is also an antique collector and had been looking for a suitable home for his collection for a while. He stumbled upon a beautiful Dutch home 30 years ago. Kod... More

Experience a 90-minute tea ceremony at Umegoten, a former imperial villa in Rakujuen Park, just steps from Mishima Station. Built in 1890 as a retreat for Prince Komatsu Akihito, uncle to Emperor Meiji, it is designated as a Regis... More

Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to ... More

First, taking the concept" Homestyle" into this cooking class with our desire is that bringing to guests the feeling as well as the atmosphere being warmly welcomed in Vietnamese local friend's house, learn, experience and enjoy V... More

A fantastic programme giving you the opportunity to learn to cook the wonderful, unique, varied and extremely healthy cuisine of Sri Lanka.... More

Discover the vibrant flavors of Rajasthan in Jodhpur's private cooking workshop. Join a local family to learn to cook iconic Rajasthani dishes like dal, paneer, and paratha. Dive into the rich culinary heritage, creating a full ve... More

This activity offers a unique blend of Japanese art and culinary traditions in a traditional home setting. Guided by a professional illustrator, you’ll learn to create your own manga-style artwork surrounded by original illustra... More

Enjoy a private and authentic market tour and cooking class with your host Isi, a local food celebrity. This is a perfect experience for anyone looking to connect with local culture over food. Explore a local market and return to ... More

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your ho... More