Samurai Experience in a ninety Year antique Japanese House. A special experience in a private space. Easy access from Asakusa, Narita and Ueno. After the Bushido Instructor Demonstration, You will choose your favorite kimono and ... More

Experience genuine local life away from the crowds. Get hands on with local family and spend a day living as they do in the Khao Sok Jungle. This truly unique experience will be the highlight of your trip to Thailand. We start ... More

With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients, go to the org... More

Cook up a storm with this evening cooking class. Learn to cook three delicious Cambodian dishes and then enjoy them under the stars for dinner. The class begins with a Cambodian inspired cocktail or mocktail featuring the beautifu... More

Hue cooking class is a journey into Vietnamese culture and tradition. Providing an authentic experience to savor the flavors and understand the stories behind the dish Learn how to prepare iconic dishes of Hue Explore Vietnamese c... More

The cooking venue is in our resort area. Balinese cooking experience takes the place at The Kumbuh Restaurant and start at 11.00 a.m. with the lunch or start at 05.00 p.m. with the dinner arrangement. It takes approximately for ... More

Join Srividya in the kitchen for a private cooking class to learn to make two to three dishes from scratch. She will teach you about a variety of South Indian culinary traditions as you cook and eat together.  You will sense her... More

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a profe... More

This is CookInn Taiwan’s well-known experience for authentic Taiwanese flavors. If you want to savor Taiwan like the locals, this cooking class is made for you!!... More

'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local... More

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit local market, choose exotic ingredients and learn to coo... More

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top ... More

If something can easily connect you to a certain culture no matter where you are in the world, that is food. When you arrive to a new place, trying the most popular local dishes is a great intro to the local culture and, in many c... More

In this experience class, you can make two local delicacies: Hong Kong-style egg tarts and custard mooncakes. Ideal for killing time. After the production is completed, you can enjoy it on the spot or take away the finished produc... More

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gath... More

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner... More

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As... More

Come discover Sombai, the local liqueur of Siem Reap, in a typical Khmer houses. You will learn how to make your own cocktails with the liqueur. This class is led by a professional bartender & cocktail maker. You will also visit ... More

Learn how to prepare a traditional Sri Lankan meal from start to finish during this, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lan... More

Famous Sichuan style Mapo Tofu(麻婆豆腐) is one of the most popular Chinese dishes. During this 4-5 hours special cooking workshop, you will be taken into an adventure to explore the authentic local market with fun challenges... More