This is a class that allows small group (2-10) people to join. Besides different themes of Taiwanese cusines in each day, we also provide recipe in English, Chinese & Japanese if needed. Our cozy, homy and fully equipped cooking s... More

Instead of eating in a restaurant and doing cooking in big cooking center , why not escape the tourist areas and come to where the locals live? Here you can see first-hand how everyday Hanoians live. Duyen lives just a few kilomet... More

Engage in our Farm-to-Table Cooking Experience, starting with a visit to local farms and market to select fresh ingredients. Enjoy a hands-on cooking class with Chef Vy at Vy's Bistro, where you'll learn and create cherished famil... More

Immerse yourself in Thai culture with a hands-on cooking class inside a charming 100-year-old home. This cozy experience invites you to explore the art of Thai cuisine while preparing classic dishes like Pad Thai and Tom Yum Goong... More

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore our distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides wi... More

Do you know "real" matcha? Matcha is known as the healthy traditional Japanese drink. But there are a lot of fake matcha products in the world. Let's taste and compare matcha from 5 representative production areas in Japan. This ... More

Rustic Cooking Class is the most reviewed, the first-ever Hands-On Cooking Class in Sri Lanka comprises a Local Market tour so you can have a complete Sri Lankan cultural and gastronomic experience. You will spend a lovely time an... More

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starc... More

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but ... More

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way... More

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi mak... More

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pic... More

Our cooking lessons are held in an authentic Japanese style house. You will experience the feeling of being invited over for lunch by a friend in Japanese culture. This is a great opportunity for all tourists coming to Japan. Ou... More

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, yo... More

You found the best experience in Kyoto for families! Come visit our home and let's have an every day home-cooked meal together. When you arrive, take a load off, drink some tea, and let's chat about your trip. We will segue into f... More

What is your favorite memory that you like to bring it home? Bring your favorite moment in a bottle and bringing it up whenever you like to feel it again. Make your own K-scent here in CASAMU, located at the center of the trends, ... More

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culin... More

With the help of your local Japanese instructor, you’ll make three types of sushi, Nigiri hand-shaped sushi, rolled sushi "Salad Roll" and Oshi-zushi pressed sushi. At the end of the class, you eat what you just made with miso s... More

Bali is a gorgeous island with delightful dishes to enjoy. If you like Balinese cuisines, why don't you try to make them yourself? Learn how to prepare and cook Balinese menu with Nia Bali Seminyak Cooking Class and practice them ... More

You will have a great Sri Lankan cooking experience. First you will get idea about Sri Lankan spices and vegetables, after that we teach you how to make rice and curry.... More