This class is specially designed for a daily join – in group cooking class Set in a stunning location with the picturesque view of the vegetable garden and Co Co river view, Mai Home Hoi An Cooking Class & Restaurant is an ideal... More

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests... More

Why This Experience Is Recommend ・You will be able to enjoy a traditional tea ceremony and authentic kimono dressing at the same time. ・A host holding all of the certifications listed below will share the meaning and spirit ... More

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover i... More

Tea Ceremony Experience the authentic world of tea ceremony in a historic, 150-year-old Kyomachiya overlooking the Kamogawa River. During the experience, you can enjoy wearing a complimentary Haori (kimono-style jacket). At the e... More

• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple var... More

Not only will you be exposed to Japanese culture, but you will actually be able to experience it for yourself. Not only can you drink traditional matcha green tea, but you can also experience sencha green tea and sweets, which are... More

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its c... More

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your... More

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. This private experience is exclusively for your group, so you can relax and enjoy it at your ... More

You'll learn new cooking techniques that can easily be repeated at home.You'll discover our traditions and learn historical tips about our unique cuisine also Vegetarians are welcome. Let me know in advance if you have any dietary... More

Enjoying your Balinese meal? Why don't you try making them yourself? Paon Cooking Class will always open its door for everyone desiring to learn more about Balinese cuisines. Have a visit to a traditional market to know more about... More

Number of participants: 2-4 people. Class duration: 3-5 hours Schedule: On weekdays Rates per Pax: Rp 1.500.000,- (around $100/ person) Cuisine options: - Balinese Cuisine - Various of Indonesian Satay - Indonesian Cookie Flav... More

Discover the vibrant flavors of Rajasthan in Jodhpur's private cooking workshop. Join a local family to learn to cook iconic Rajasthani dishes like dal, paneer, and paratha. Dive into the rich culinary heritage, creating a full ve... More

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (... More

Immerse yourself in the world of traditional Japanese art at our Ukiyo-e indigo dyeing workshop at Mount Fuji. Under the guidance of local experts, you'll learn the intricacies of indigo dyeing, known as "Nihon-ai," while creating... More

Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a tr... More

An immersive experience into Japanese cuisine! Buckwheat has long been grown in Matsumoto, lending to its well-established tradition of Soba noodle making. This part of the country is famed as the destination for getting the best... More

This is private Cooking Class for only you 2 people. You will learn the secret of cooking Korean dish to cook easily at home with the ingredients which is available in your place. Vegetarian or vegan options can also be arranged. ... More

In this experience class, you can make two local delicacies: Hong Kong-style egg tarts and custard mooncakes. Ideal for killing time. After the production is completed, you can enjoy it on the spot or take away the finished produc... More