This small and cozy coffee-making class takes place by a peaceful river in Hoi An, recreating the rustic lifestyle of the old Vietnamese countryside. Instead of roasting coffee beans from scratch, the class focuses on a practical... More

In this private culinary experience you will spend the day with Payal, a local homecook who was first inspired in the kitchen by her grandmother. Payal loves looking for lost recipes and learning dishes that people have stopped ... More

In our small-class format, under the guidance of experienced instructors, you'll learn how to make sushi and enjoy the taste of your own creations. This is more than just a cooking class; it's a journey of exploring tradition. Upo... More

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake... More

Eating Indian Street food is the best way to eat in India, watching the food cooked in front of you and then eating from a cone of paper as you wander through the street market. Learn how to make two of the most popular Indian str... More

Tasting of 4 liquors produced by Ve De Di, crafted from the finest local ingredients. A welcome drink and 3 handcrafted cocktails made with each liquor. A selection of small snacks. Our craft alcohol expert to lead you through t... More

• Experience a traditional tea ceremony in a peaceful Japanese home. • Make nigiri and temari sushi with a chef boasting 38 years of experience. • Learn authentic sushi techniques and Japanese food culture. • Take home a p... More

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and h... More

Three regions’ cuisine of Vietnam Vietnamese family’s meal 1.         Stuffed  pancake 2.        Vietnamese crepe (or spring roll, summer rolls, Noodle with grilled pork) 3.         Hue-style beef ... More

Our Cookery Demonstrations demonstrate Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry, or anything else you wish to learn by using the tr... More

With this tour, you will have an insight into local lifestyle of Goa. Get opportunity to click colourful street photography shots. We will pick up some fresh ingredients from the market and our local expert chef will show you some... More

Why This Experience is Unique？ ①The Art of Mindfulness in Action It’s more than just drinking tea. You will discover the meaning behind every bow, movement, and gesture, learning the true essence of Japanese hospitality (Om... More

dumpling is chinese people tratitional food, especial importand date, family make dumpling, like chinese new year every family make dumpling by themself, then eat together, today your guide will show you how to get staff in local ... More

Experience : Wagyu Sukiyaki, Onigiri ,Miso Soup,rolled omelet. Enjoy authentic Wagyu Sukiyaki and learn to make onigiri (rice balls), dashimaki tamago , miso soup, in a cozy Japanese home. I am a registered dietitian and will guid... More

Anuradha and her daughter Nrithya will welcome you into their beautiful home and give you an introduction of their family's culinary heritage. Anuradha is a doctor by profession and is a wealth of knowledge on different ingredient... More

For those who seek to learn the art of authentic Japanese cooking, particularly home cooking, finding a genuine Japanese cooking School can be a significant challenge. Discover Japanese Cuisine with Washocook At Washocook, Japan... More

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven d... More

You will learn three very authentic vegetarian dishes from Chengdu. These are home-style dishes that almost every Chengdu household makes. The ingredients are easy to find and the methods are simple, so even if you have no cooking... More

Tra Que village is famous for very fresh vegetables and Vietnamese herbs. Most tropical vegetables can grow well at Tra Que and their flavor and taste are so distinctive that they can never be mistaken for products of the same ki... More

Hands-On Chanko Nabe Cooking Make your own Chanko Nabe from scratch, just like in a sumo stable! Start with kombu broth and craft chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple yet full of rich, comfort... More