This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowe... More

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, follow... More

The best way to get to know a country’s culture is through its food. During this hands-on cooking class, you will discover the unique flavors of Uzbek dishes with the help of the local chef. The class also includes a visit to th... More

Embark on a culinary adventure in Hoi An! Begin with a visit to the vibrant local market to gather fresh ingredients. Enjoy a scenic 25-minute boat cruise along the river, soaking in the views. At the Cooking School, learn to prep... More

This experience is dedicated for people who want to go beyond Matcha and know about the world of Japanese tea. This small group activity is offered for the first time to allow guests to discover marvelous and unique products that ... More

Rural Villages Experience – Hoi an: Experience local life in the slow lane. Highlights – local fish market, zooming through the countryside, rice cracker family, local food on tour, mat weaving family, home rice wine distiller... More

You will make two rice balls guided by an experienced food journalist before tasting sake. You will learn about Japanese food and drink culture from the sake bar owner and the food journalist. You can enjoy the cozy atmosphere o... More

Step away from the modern world and immerse yourself in real rural life with this 1-night, 2-day cultural homestay in an Indian village. This is not a typical tour-it’s a genuine cultural exchange where you live with a local fam... More

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousand... More

Begin your culinary journey at the Kandy Vegetable Market, where vibrant local produce and aromatic spices come alive. Guided by an expert, discover the rich variety of vegetables and herbs before heading to an open-kitchen space ... More

Meeting Time: 10:50 Start Time: 11:00 Duration: 90 minutes Enjoy a hands-on soba noodle making experience. After a brief explanation, you will make soba noodles from scratch, then enjoy your freshly made noodles and relax with ti... More

Join our small group Just Desserts cooking class and learn to make 3 delicious Cambodian desserts in a fully hands-on interactive cooking class. Don’t miss out on taking a sweet slice of your Cambodian adventure home with you. ... More

Experience the bold flavors of India during this Agra Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories... More

Want to know what's all about Japanese traditional food? Here's a solution for you. It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-cour... More

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her da... More

In this culinary adventure you will leave Chiang Mai and spend the morning learning about local northern Thai life with your host, Nid. Nid grew up in Lamphun, a small region an hour outside of Chiang Mai. An adventurous soul, she... More

Discover a hands-on 3 1/2 hours Thai Cuisine Experience with our local instructor. We offer more than just 4 dishes cooking class but an immersive experience in the Thai local way of living, cooking, and how we enjoying the tropic... More

You can experience traditional Togakushi soba making in a calm private space in Nagano. In this special space surrounded by an old Japanese house and a Japanese garden, you can enjoy the process of making buckwheat noodles from bu... More

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from... More

Experience authentic Japanese home cooking in a local Osaka home. With over 20 years of experience teaching Japanese cooking and more than 3 years of welcoming international guests, I offer a high-quality and authentic culinary e... More