Visit Filipa for a taste of the Alentejo region at her family’s country home in the village of Évoramonte, 30 minutes outside of the town of Evora. Filipa’s food highlights seasonal ingredients and local produce. Her goal is ... More

• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal • Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main co... More

Cella Vinaria Antiqua is a centuries-old Winery-Museum, restored and converted into a workshop for the production, preservation and dissemination of the ancient technique of producing wine in clay pots. A unique space that tells a... More

A unique opportunity to follow the day-to-day work of a goat shepherd and learn how to make cheese! Along the way, listen to your life stories and the knowledge you have of the region on the most diverse topics. This is a walk th... More

Fatima, a professional chef, has always been passionate about cuisine and culture and learned to cook the family recipes from a young age, which has been passed down from generation to generation. She enjoys cooking Alentejo cuisi... More

This is a private tour of the village, with a local guide who knows the history, tradition and customs of the region like no one else.... More

This is a perfect experience for anyone looking to connect with local culture over food. Sofia has a long history of cooking and hosting people. Her family managed a restaurant for 15 years, so she is very acquainted with providin... More