Experience the beauty of Mission Bay with a self-guided Paint and Sip Picnic designed for creativity, connection, and relaxation. The experience includes two ocean-themed paintings to choose from, along with easy, step-by-step g... More

Flour-covered hands, fresh pasta ribbons and bubbling tomato sauce make this one of Austin’s most charming family-friendly cooking experiences. In this hands-on class, Chef Erin transforms homemade pasta into a playful kitchen a... More

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them ... More

Step into a beautifully restored 1915 Pullman railcar dressed in Honduran mahogany paneling, brass accents, and etched glass partitions. A welcome glass of sparkling wine arrives as the train departs and the vineyards begin to ope... More

Chef Baba (Chef Andrew N. Bennardo) is an award-winning chef with dual degrees from the (CIA) Culinary Institute of America and (FIU) Florida International University's School of Hospitality and Management. He trained at the bes... More

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thou... More

Skip the jarred sauce routine and learn how pasta night is actually supposed to taste. In this relaxed Bay Area cooking class with Chef Alexis, you’ll make fresh pasta from scratch using simple ingredients and techniques that ar... More

Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps every... More

Step into Alison's home in Astoria, Queens, for an intimate introduction to regional Chinese home cooking rarely found in restaurants. Inspired by her upbringing in southwest China, Alison shares family recipes, cultural tradition... More