Join a small-group pasta and tiramisu-making class in Olbia for an authentic taste of Italy! In a warm and welcoming home, you’ll learn to prepare two traditional pasta dishes and the beloved tiramisu dessert from scratch, guid... More

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional b... More

The special thing about a catamaran is the generous amount of space. Whether comfortably on the trampoline nets or together with the skipper on the flybridge. Perhaps if you prefer to sit in the cockpit with a view of the wake, th... More

Our tour, in an elegant and comfortable sailing boat, represents the more exclusive, sporty, comfortable and environmentally friendly way to fully enjoy the beauty of Sardinia and the islands of the Maddalena Archipelago, experien... More

Dive into the regional traditions of everyday Italy and discover the secrets of Arzachena's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souven... More

Board a brand new catamaran from 2026 and discover some of the most spectacular wonders of northeastern Sardinia. The departure is from Marina di Olbia (MOYS), just a few minutes from the international airport. During the navigat... More

Join a private cooking class in Olbia and discover the authentic flavors of Sardinia. Prepare a traditional three-course menu, starting with *mazza frissa* (a Gallura appetizer), followed by Sardinian agnolotti, and finishing with... More

Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce... More

Immerse yourself in Sardinian flavors with this hands-on cooking class. Start by preparing burrida alla cagliaritana, a unique dish with gattuccio di mare, walnuts, fish liver, and vinegar. Next, cook spaghetti with clams and capr... More