We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More

・Original gin-making experience (advance reservation required) ・Create your very own craft gin ・Enjoy tastings and shopping after the activity, including wine, whisky, and gin... More

This is for two hours program. After an hour's dinner, Shishimai performer will appear on the stage and explain what Shishimai dance is and their music. Your guests will try Japanese traditional musical instruments too. After lear... More