Learn the art of Japanese cuisine in a cozy home kitchen, where you’ll craft onigiri, delightful rice balls, and savor butajiru, a hearty pork miso soup. This interactive cooking session immerses you in the rich culture of Japan... More

Delve into the vibrant nightlife of Sapporo with a local guide who brings over 30 years of experience. This unique tour takes you to three authentic izakayas where you can savor local flavors and enjoy sake tastings curated by a c... More

・Original gin-making experience (advance reservation required) ・Create your very own craft gin ・Enjoy tastings and shopping after the activity, including wine, whisky, and gin... More

・An English- or Chinese-speaking interpreter will accompany the tour. ・You can experience building a kiln using special bricks (approx. 15 minutes). ・This is a fully reserved factory tour, so it is not open to the general pu... More

This is a private dinner program features Geisha experience and Hokkaido delicious cuisine. There are 4 options for the restaurant you visit. "Suginome" - Elegant Kaiseki Dinner in a historic stone building (for 2 to 10 people) ... More

Horse-drawn sleigh ride on the shores of frozen Lake Abashiri for families with small children!　　　 A lunch experience of making local cuisine! Make and eat old-fashioned potato dumplings and arajiru soup with grandmothers.... More

Akaigawa village is a wonderful location and you can enjoy the greenery, good air, and best view letting you feel wider Hokkaido. It's close to Sapporo city and only takes one hour by car. Almost 80% of the village is surrounded b... More

“Oh! Den”, managed by Owner Ishiguro, is one of Abashiri's renowned restaurants where reservations are essential. They procure fresh fish daily based on the number of reservations, ensuring that every dish features seasonal se... More

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the tr... More