The Private Picnic Experience is a great way to unplug, relax, and learn a little about the Queen City. It is the perfect addition to a stay or a wonderful way to explore what's right in your own backyard. We cordially invite you ... More

Discover the techniques behind classic dumplings in this hands-on cooking class in Charlotte. This experience is hosted at a trendy local venue in Charlotte and is designed for all skill levels. Start by mixing a balanced filling... More

Come hungry and leave knowing exactly how to make cavatelli from scratch at a laid-back Charlotte brewery. You’ll mix semolina flour, water, olive oil and salt, work the dough by hand and learn how to roll and shape those distin... More

Sushi night just got a serious upgrade. Settle into a lively local brewery in Charlotte and learn the tricks behind homemade sushi with Chef Tiore guiding you through every step. First, you’ll prepare sushi rice with kombu and l... More

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flo... More

Turn healthy eating into something genuinely exciting in this interactive grain bowl cooking class in Charlotte. In this class booked through Classpop!, Chef Tiore guides you through creating fully customizable grain bowls using f... More

Trade the candy aisle for an afternoon of melted chocolate, creativity and hands-on fun. In a welcoming local venue with a relaxed social atmosphere, you'll discover that chocolate making is surprisingly approachable, even if you'... More

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You'll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eg... More

Forget grabbing a box of dried noodles tonight. At a lively Charlotte brewery, you’ll learn how to make fresh tagliatelle from scratch with Chef Autumn, starting with a simple dough of flour, eggs and water. You’ll knead until... More