Step into a welcoming Seattle kitchen and explore the fundamentals of Japanese-inspired cooking, hosted through Cozymeal. This hands-on workshop with an esteemed sushi chef guides you through a complete four-course menu. The menu... More

Our wine tasting experiences invite guests into a deeper understanding of Washington wine, each crafted to highlight the beauty of our region and the expertise of our team. A thoughtfully designed progression through a selection ... More

Step into a cozy kitchen in Seattle and discover the elegance of Italian cooking, hosted through Cozymeal. Limited to 8 guests, this hands-on workshop with an esteemed pasta chef highlights refined flavors and timeless techniques.... More

lab·o·ra·to·ry | ˈla-b(ə-)rə-ˌtȯr-ē — a place for experimentation, discovery, and invention. Most cocktail experiences teach you how to make their drinks. This one is designed for you to create your own. Please contac... More

The Orcas Project is more than just a tasting, there's a real story behind every wine in your flight. We work with talented winemakers and vineyards across the Pacific Northwest, and each bottle features original artwork from loca... More

Laboratory: a place for experimentation, discovery, and invention. Most mocktail experiences teach you how to make their drinks. This one is designed for you to create your own. Rather than following a script, you’ll explore a... More

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest... More

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine... More

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.... More

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu. The menu you will prepare includ... More

If your idea of “making pasta” usually involves boiling water and hoping for the best, this class is your glow-up. In this beginner-friendly cooking class with Chef Tissany, you’ll get hands-on with fresh pasta dough in a la... More

We will be cooking in a very modern kitchen. Will be making three famous Filipino dishes like lumpia, chicken adobo and Pancit. I will introduce them to different Filipino seasoning that we used in these dishes. After everything i... More

Trade takeout for flour-covered fun and discover why fresh pasta is always worth the extra few minutes. In this hands-on cooking session at a welcoming local venue, you'll transform simple pantry staples into homemade fettuccine a... More

If making fresh pasta has been sitting on your "one day" list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh do... More

If tacos are already your personality, this cooking class with Chef Washington is calling. Hosted at a stylish local venue in Seattle, this interactive experience turns a casual favorite into a full homemade Mexican-inspired feast... More

Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handli... More