lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. labora... More

Discover Pike Place market through the eyes of local who considers it her favorite market to shop! Autumn introduces you to her favorite vendors while shopping for ingredients for your Pacific Northwest cooking class. After the m... More

Embark on a culinary journey with a talented chef as you dive into the world of Japanese ramen. In this hands-on cooking class, you’ll learn to craft the perfect bowl of ramen by blending soy sauce and miso for a rich, flavorful... More

Our wine tasting experience offers a unique educational journey about Washington wines, guided by professionally trained hosts with extensive experience in the wine industry. Visitors will enjoy a sensory-stunning tasting and pair... More

Roll up your sleeves and learn how to make pillowy gnocchi from scratch in this hands-on cooking class with Chef Jason. You’ll start by transforming cooked potatoes into soft dough with flour, egg, and salt, then knead and shape... More

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to six exceptional wines from diverse wineries. This engaging 90-minute session features expertly paired Pacific Northwest cuisine... More

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest... More

Labora​tory: A place providing an opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high-concept mocktail workshop (aka. laboratory) for those with 0 to 100 levels of ex... More

Our hosts! Cole S.: A native of Orcas Island. Cole brings Sommelier experience having worked at restaurants including RN74 Seattle and Michael Mina at the Bellagio Resort in Las Vegas. Rachel: Rachel moved to the island from I... More

Step into a cozy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavorful appetizer. Under the guidance of your pasta chef, prepa... More

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.... More

Step into a stylish kitchen in Seattle and learn the art of hosting a Japanese sushi party. Your sushi chef will guide you through the process from creating a shopping list to preparing sushi rice and selecting the best ingredient... More

In the first part of your cocktail making journey you will learn about spirits, tools and techniques needed to successfully execute a tasty libation. Then you will prepare your first cocktail using your favorite spirit. This is w... More