We believe that Turkish cuisine is one of the best and healthiest cuisines in the world. At Cooking Classes Bodrum we offer recreational cooking holidays in an idyllic setting near Bodrum, overlooking the ancient Bargilya lagoon, ... More

You will learn new cooking techniques that you can easily repeat at home. You will discover our traditions, local foods and learn tricks about our unique cuisine from a professional local chef. while having good time, you will als... More

This experience takes place in Fatma’s real Antalya home — not a cooking school. You’ll be rolling dough in the same kitchen where she’s cooked for her family since childhood. Guests often say they came for the baklava, bu... More

Come join Fatma at her home for a culinary and cultural journey. This isn’t a cooking class in a studio. You’ll be welcomed into a real home kitchen in Antalya, guided by someone who cooks the way her grandmother taught her ... More

Join this immersive workshop and discover the secrets of brewing authentic Turkish coffee on sand with expert guidance. What You’ll Experience: • History & Culture – Explore the rich heritage and cultural significance of Tu... More

After a brief explanation of the dishes and their origins, we cook for 2 to 3 hours and then enjoy lunch or dinner with some local wine. We work as a group but you will be involved in each vital step of the preparation process, i... More

Have you previously explored the historical,touristic,sea and prominent places in Antalya and were you looking for something more unique, enjoyable, and local? Our experience is perfect for you. In our workshop, which is dedica... More

Going to a home where locals live is already a unique experience. However, if this comes in a style that is a mutual hobby for both hosts and guests, that makes the experience memorable for both the hosts and guests since they bot... More

With our chef, you will be able to prepare a unique sauce with our olive oil obtained from the fruits of centuries-old olive trees, starting from the making of your pasta dough, explaining its preparation and cultivation technique... More

This experience is rooted in a real Aegean home, not a commercial kitchen. You’ll cook seasonal, lesser-known regional dishes that aren’t found in restaurants — with a host who learned them from her elders. From sipping tea ... More

This experience takes place in the same pastoral village and garden as the beloved Cafer Çavuş soap-making workshop. Here, the connection to land is everything. You’re not just learning recipes — you’re cooking beside loca... More