Nothing beats the moment fresh pasta hits a buttery Cajun sauce you made yourself. In a relaxed local venue buzzing with good energy, you’ll learn every step behind homemade Cajun butter fettuccine in a beginner-friendly session... More

Chocolate gets a serious upgrade in this hands-on class. You’ll start from scratch by combining semi-sweet chocolate, heavy cream, butter and vanilla extract into a rich, silky ganache. After chilling the mixture, you’ll learn... More

Think immersive popup meets Italy and you're the star! Save your money and leave your passport at home and enjoy your own unique Italian experience. You will discover how to make homemade authentic Limoncello and unlock your cre... More

Your dumpling-folding era starts now. In a welcoming local venue, you’ll learn how to turn simple ingredients into delicious handmade dumplings while picking up practical techniques you can easily recreate at home. Begin by pre... More

Turn potatoes into something seriously delicious at a relaxed San Antonio brewery. You’ll mix potato, egg, flour and salt into a soft gnocchi dough, then roll and shape it by hand, learning the simple techniques behind those ten... More

Two pasta shapes, two sauces, one seasonal Italian menu – this class in Austin, hosted through Cozymeal, which connects you with top-rated local chefs, puts fresh pasta technique at the center of a four-course experience built a... More