Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, wh... More

Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you throu... More

In this culinary workshop and tasting event, you will create delicious traditional mojos from local, fresh ingredients and enjoy the authentic taste while listening to entertaining commentary on the recipes. We are located in the ... More

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic exper... More

Discover Tenerife’s volcanic wine heritage on a guided tour of a family-owned winery, followed by a tasting of four native Canary Island wines perfectly paired with local cheeses, led by a professional sommelier ✔Explore volca... More

Locally Sourced Freshness: We believe in the power of fresh, local ingredients. Each dish is crafted with care, using seasonal produces sourced from the vibrant markets of South Tenerife. Chef's Signature Creations: Learn all t... More

Chef Roberto brings a wealth of global culinary expertise to your table. Learn all the tricks to cook professionally and taste a variety of meticulous dishes designed to suit your preferences and dietary needs. ... More

This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart: True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, co... More

Learn the art of crafting authentic paella in the picturesque Canarian village of Chirche, guided by Chef Ave, who honed her skills under a Valencian Michelin chef. This hands-on workshop invites you to explore the flavors, tradit... More