Embark on a unique 4-hour culinary adventure that begins in the heart of the city. Your journey starts with a guided exploration of an authentic local spice market, where you’ll engage in fun, interactive challenges designed to ... More

Start the day by exploring Lijiang’s oldest market to shop for your cooking class, with hands-on instruction led by a local Naxi minority family. Each person will prepare and eat three dishes.... More

During this 4-5 hours unique Dumpling making workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be... More

Steamed buns, or "baozi," are a beloved Chinese delicacy, featuring soft, fluffy dough filled with savory or sweet ingredients, offering a delightful mix of textures and flavors. Join our 4-5 hour Baozi workshop for an unforgettab... More

Famous Sichuan style Mapo Tofu(麻婆豆腐) is one of the most popular Chinese dishes. During this 4-5 hours special cooking workshop, you will be taken into an adventure to explore the authentic local market with fun challenges... More

During this Panda+Cooking Class One-day Trip, you’ll visit Chengdu Giant Panda Breeding Research Base and see a great number of pandas ranging from infants to adults with your English-speaking guide. You’ll then visit a nunner... More

Want to impress your friends back home with a delectable Chinese meal made entirely by you? Then take part in this four-hour Chengdu cooking course and learn how to cook four different Sichuan meals and you'll be taught by a profe... More

Chengdu evening food tour with locals for surely is an authentic experience. Locals offer insider knowledge, guiding you to hidden back street and introducing you to genuine, traditional flavors. Their personal stories and recomme... More

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also in... More

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. it is one of the top Chinese noodles.  During this 4-5 hours unique Dan Dan Noodles cooking workshop, you’ll be taken into an ... More

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for y... More

Guqin is a plucked seven-string Chinese musical instrument of the zither family. It has more than 2000 years of history. Guqin had traditionally been favored by scholars and literati in ancient China. Although it was very popular ... More

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy h... More

The city, Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, the food here is absolutely not to be missed. Unnecessarily going to a restaurant and feel confused by the Chinese menu, you ... More

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is manage... More

Live like a real Chongqinger—not just sightsee. Choose mystery ingredients at a bustling wet market, cook authentic dishes in a local home, and share a family meal. Sip premium Pu’er tea, create traditional paper-cut art (fram... More

Welcome to Fancy s Little Naxi Kitchen, where guests are invited to immerse themselves in the vibrant flavors and rich cultural heritage of Yunnan cuisine. This unique culinary adventure offers a hands-on experience, blending mark... More

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousand... More

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will... More

Engage with giant pandas in an exclusive half-day tour at the Chengdu Giant Panda Base. With VIP access through the east gate, gain insights from professional instructors about panda behavior and nutrition. Make your own panda foo... More